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Recipe

Italian Square Meatballs

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No-mess meatballs! Just pat the meat mixture in a pan and bake…they’re ready in 35 minutes.

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Member Reviews ( 3 )

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PREP TIME 10 Min
TOTAL TIME 35 Min
SERVINGS 4

1: egg

1/2: cup finely chopped onion (1 medium)

1/4: cup Progresso® Italian Style Bread Crumbs

1/4: cup ketchup

1/4: teaspoon pepper

1: lb. lean (at least 80%) ground beef

1/2: lb. bulk Italian pork sausage

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1 Heat oven to 425°F. Line 15x10x1-inch baking pan with foil; spray foil with nonstick cooking spray. In large bowl, beat egg. Stir in all remaining ingredients.
2 In sprayed foil-lined pan, shape beef mixture into 8-inch square. Cut into 36 squares; do not separate.
3 Bake at 425°F. for 20 to 25 minutes or until meatballs are thoroughly cooked and no longer pink in center. With sharp knife, cut apart meatballs.

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Nutrition Information:

1 Serving (1 Serving)

Calories 410

(Calories from Fat 225),

Total Fat 25g

(Saturated Fat 9g,

Cholesterol 155mg;
Sodium 690mg;
Total Carbohydrate 12g

(Dietary Fiber 0g,
Sugars 6g),

Protein 34g;

Percent Daily Value*:

Vitamin A 6 %;
Vitamin C 2 %;
Calcium 4 %;
Iron 20 %;

Exchanges:

1/2 Starch;
1/2 Other Carbohydrate;
1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All

Posted 6/23/2011 4:01:28 PM REPORT ABUSE Yarnsmybff said:

Rating:

Can't wait to try this method. I'll still separate a few for myself since I like them crunchier. I prefer to use ground turkey, no grease to worry about.

This reply was: Helpful Inspiring

Posted 2/20/2011 5:23:55 PM REPORT ABUSE Babski420 said:

Rating:

will there be grease swimming on top like a meatloaf?

This reply was: Helpful Inspiring

Posted 9/9/2010 3:17:10 PM REPORT ABUSE puurrr said:

Rating:

This is a fantastic way to prepare meatballs as I hate mauling the hamburger to make them round size balls (less handling of the meat). You can also put your own spin on this by adding the spices you prefer. GREAT IDEAS FROM BETTY CROCKER, THANK YOU SO MUCH, KEEP UP THE GOOD WORK! :)

This reply was: Helpful Inspiring