Betty Crocker

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Recipe

Italian Spinach and Mushroom Salad

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Italian Spinach and Mushroom Salad

Wishing for a dinner salad that pleases everyone? Here it is!

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28 Ratings

5 Stars 39%

4 Stars 43%

3 Stars 11%

2 Stars

1 Stars

Member Reviews ( 2 )

71aad7db-38f9-4493-b348-7274da4b923e

PREP TIME 10 Min
TOTAL TIME 10 Min
SERVINGS 4

1: package (10 oz) fresh spinach leaves, rinsed and patted dry

1: package (8 oz) sliced mushrooms

1: can (19 oz) Progresso® chick peas (garbanzo beans), drained, rinsed

1/3: cup Betty Crocker® Bac~Os® bacon flavor bits or chips

1/2: cup seasoned croutons

1/2: cup Italian dressing

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1 In large salad bowl, toss all ingredients except dressing. Just before serving, drizzle with dressing and toss gently.

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Expert Tips

Crusty dinner rolls or dark crusty bread makes a great idea to serve with salad.

Cannellini beans would be a good stand-in for the chick peas.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)

Calories 350

(Calories from Fat 120),

Total Fat 14g

(Saturated Fat 1 1/2g,
Trans Fat 0g),

Cholesterol 0mg;
Sodium 770mg;
Total Carbohydrate 41g

(Dietary Fiber 11g,
Sugars 8g),

Protein 16g;

Percent Daily Value*:

Exchanges:

1 1/2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
2 Vegetable;
1 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 1/2 Fat;

Carbohydrate Choices:

3;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 11/27/2006 8:22:47 AM REPORT ABUSE dc said:

Rating:

easy and tastey salad. I would make it again.

This reply was: Helpful Inspiring

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Posted 6/29/2006 1:34:32 PM REPORT ABUSE larlene said:

Rating:

I''m not a fan of chick peas. I made it without them. It was very good!

This reply was: Helpful Inspiring

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1 - 2 of 2 Reviews View All

© 2012 ®/TM General Mills All Rights Reserved

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