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Italian Sausage with Tomatoes and Penne

Sizzling sausage, very veggies and penne pasta, mama mia! It's Italian.

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 (54) 15 Reviews
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  • Prep Time 35 min
  • Total Time 35 min
  • Servings 4

Ingredients

3
cups uncooked penne pasta (9 ounces)
1
pound uncooked Italian sausage links
1/2
cup Progresso™ beef flavored broth (from 32-ounce carton)
1
medium yellow summer squash, cut lengthwise in half, then cut crosswise into 1/4-inch slices
2
cups grape or cherry tomatoes, cut lengthwise in half
1/4
cup chopped fresh or 1 tablespoon dried basil leaves
6
green onions, cut into 1/2-inch pieces (1/2 cup)
2
tablespoons olive or vegetable oil

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Cook and drain pasta as directed on package.
  • 2 Meanwhile, cut sausage crosswise into 1/4-inch slices. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add sausage; stir-fry 4 to 6 minutes or until brown. Stir in broth. Cover and cook over medium heat 5 minutes.
  • 3 Stir in squash, tomatoes and 2 tablespoons of the basil. Heat to boiling; reduce heat. Cover and simmer 5 minutes, stirring occasionally. Stir in onions. Simmer uncovered 1 minute.
  • 4 Toss pasta, oil and remaining 2 tablespoons basil. Divide pasta among bowls. Top with sausage mixture.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
665
(
Calories from Fat
270),
% Daily Value
Total Fat
30g
30%
(Saturated Fat
9g,
9%
),
Cholesterol
65mg
65%;
Sodium
860mg
860%;
Total Carbohydrate
74g
74%
(Dietary Fiber
5g
5%
),
Protein
30g
30%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
22%;
Calcium
6%;
Iron
30%;
Exchanges:
4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 3 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
 
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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