Italian Sausage Cups

Italian Sausage Cups

Here’s a delicious sausage cups recipe made using Original Bisquick® mix and Italian sausage that’s ready in 50 minutes – perfect appetizer for Italian cuisine.

Prep Time

30

Minutes

Total Time

50

Minutes

Makes

24

appetizers

1 1/2
cups Original Bisquick® mix
1/2
teaspoon Italian seasoning
2
tablespoons boiling water
1
egg
1/2
lb bulk mild Italian sausage
1/4
cup chopped onion
1/3
cup tomato pasta sauce
1/2
cup shredded mozzarella cheese (2 oz)
  1. Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray. In medium bowl, stir Bisquick mix, Italian seasoning and boiling water until well blended. Stir in egg until soft dough forms. Press rounded teaspoonful of dough on bottom and up side of each muffin cup.
  2. In 10-inch skillet, cook sausage and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in pasta sauce.
  3. Spoon sausage mixture into dough-lined muffin cups. Sprinkle with cheese.
  4. Bake 15 to 20 minutes or until golden brown.
Makes 24 appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Quick Tip:
These appetizers can be prepared one day ahead. Make as directed--except do not top with cheese. After baking, remove from muffin pan and cool completely on a wire cooling rack. Cover tightly and refrigerate. To serve, place on cookie sheet, top with cheese and bake at 350°F for 4 to 6 minutes or until hot.

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 70
    • (Calories from Fat 35),
  • Total Fat 3 1/2g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 210mg;
  • Total Carbohydrate 6g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.