Italian Sausage and Orzo Skillet

 

1

cup uncooked orzo or rosamarina pasta (6.5 oz)

1

bag (11 oz) Green Giant® Valley Fresh Steamers™ frozen healthy colors market blend vegetables

1

lb Italian pork sausage links, cut into 1/2-inch slices

1

can (14.5 oz) Muir Glen® fire roasted diced tomatoes, undrained

3/4

cup crumbled feta cheese (3 oz)

Chopped fresh parsley, if desired

• 1 Cook and drain pasta as directed on package. Meanwhile, cook vegetables as directed on package.
• 2 In 10-inch nonstick skillet, cook sausage over medium-high heat 5 to 6 minutes, stirring occasionally, until no longer pink. Drain; return to skillet.
• 3 Stir tomatoes, cooked pasta and vegetables into skillet with sausage; heat until hot. Sprinkle with cheese. Garnish with chopped fresh parsley.