Italian Sausage and Green Beans

 

1

lb bulk Italian sausage

1

box Hamburger Helper® cheesy Italian shells

1 3/4

cups milk

1 1/3

cups hot water

1

bag (12 oz) Green Giant® Valley Fresh Steamers® frozen cut green beans, thawed

1

medium tomato, coarsely chopped (3/4 cup)

• 1 In 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain.
• 2 Stir in uncooked pasta and sauce mix (from Hamburger Helper box), milk and hot water. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 15 minutes, stirring occasionally. Stir in green beans; cover and simmer about 10 minutes longer or until beans and pasta are tender. Stir in tomato. Remove from heat.
• 3 Cover; let stand 5 minutes (sauce will thicken as it stands).