Italian Pork Chops

Italian Pork Chops

Chop, chop! These Italian-flavored chops are ready in minutes!

Prep Time

05

Minutes

Total Time

25

Minutes

Makes

4

servings

1/2
cup Original Bisquick® mix
1/3
cup Italian dressing
1/2
cup Progresso® garlic herb bread crumbs
4
pork boneless loin chops, 1/2 inch thick (1 1/2 pounds)
2
tablespoons vegetable oil
  1. Place Bisquick mix, dressing and bread crumbs in separate shallow bowls. Coat pork chops with Bisquick mix. Dip coated pork chops into dressing, then coat with bread crumbs.
  2. Heat oil in 12-inch nonstick skillet over medium-high heat. Cook pork in oil about 5 minutes or until golden brown; reduce heat to low. Carefully turn pork. Cook 10 to 15 minutes longer or until pork is no longer pink in center. Serve immediately.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Use regular Italian dressing rather than fat-free for more flavor and a better coating.
Serve With
Make it super simple. Serve these savory pork chops with cooked broccoli, carrot sticks and whole-grain rolls. Dessert? Cookies or ice cream!
Special Touch
Sprinkle with chopped fresh parsley just before serving.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 425
    • (Calories from Fat 235 ),
  • Total Fat 26 g
    • (Saturated Fat 5 g,),
  • Cholesterol 70 mg;
  • Sodium 550 mg;
  • Total Carbohydrate 21 g
    • (Dietary Fiber 1 g,
  • Protein 25 g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 3 High-Fat Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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