Italian Pizza Bake (Cooking For 2)

 

1/3

cup Bisquick Heart Smart® mix

2

tablespoons fat-free egg product or 1 egg white

1

tablespoon water

1/8

teaspoon garlic powder

1/4

cup diced green or yellow bell pepper

1/4

cup chopped onion

1/2

cup cut-up cooked chicken breast

1/2

cup diced tomatoes with Italian-style herbs, drained (from 14.5-oz can)

1/4

teaspoon Italian seasoning

1/4

cup shredded reduced-fat mozzarella cheese

• 1 Heat oven to 400°F. Spray 8x4-inch loaf pan with cooking spray. In small bowl, stir Bisquick mix, egg product, water and garlic powder; spread in pan.
• 2 In 10-inch nonstick skillet, cook bell pepper and onion over medium-high heat, stirring frequently, until tender. Stir in chicken, tomatoes and Italian seasoning; cook until hot. Spoon over batter. Sprinkle with cheese.
• 3 Bake 20 to 23 minutes or until golden brown; loosen from sides.