Italian Mixed Salad

 

4

cups bite-size pieces romaine lettuce

1

jar (6 oz.) marinated quartered artichoke hearts, drained

1

jar (6 oz.) whole mushrooms, drained

2

Italian plum tomatoes, cut into small wedges

1/2

small cucumber, halved lengthwise, seeded and sliced

1/4

cup olive oil

2

tablespoons red wine vinegar

• 1 In large bowl, combine all ingredients except oil and vinegar; toss to mix.
• 2 Drizzle salad with oil and vinegar; toss gently to coat.