Stress free vegetable salad gives perfect accompaniment to your food - perfect if you love Italian cuisine.
cups bite-size pieces romaine lettuce
jar (6 oz.) marinated quartered artichoke hearts, drained
jar (6 oz.) whole mushrooms, drained
Italian plum tomatoes, cut into small wedges
small cucumber, halved lengthwise, seeded and sliced
cup olive oil
tablespoons red wine vinegar
In large bowl, combine all ingredients except oil and vinegar; toss to mix.
Drizzle salad with oil and vinegar; toss gently to coat.
Use 1/4 cup of your favorite Italian salad dressing instead of the olive oil and red wine vinegar for a slightly different flavor.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.