Looking for a filling recipe for dinner? Then check out this Italian-style cheesy steak that’s cooked with veggies easily in a skillet in just 30 minutes!
beef cube steaks (4 oz each)
teaspoon lemon-pepper seasoning
teaspoons canola oil
cup tomato pasta sauce
small onion, thinly sliced, separated into rings
small green bell pepper, chopped (1/4 cup)
tablespoons grated Parmesan cheese
Sprinkle beef steaks with lemon-pepper seasoning. In 10-inch nonstick skillet, heat oil over medium heat. Cook steaks in oil about 10 minutes, turning once, until brown.
Spoon half of the pasta sauce over steaks. Layer onion and bell pepper on top; spoon remaining sauce over vegetables. Sprinkle with cheese; reduce heat to low.
Cover; simmer about 10 minutes or until sauce is hot and vegetables are crisp-tender.
These minute steaks are just that--ready in minutes. They're so fast, it's hard to think of something to serve with them. A pasta side dish like couscous, also quick-cooking, is perfect.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.