Blogger Stephanie Wise of Girl versus Dough turns a classic Italian treat into tasty cupcakes.
SAVE ON THIS RECIPE!
Garnish cupcakes with white chocolate shavings or chocolate chips.
Cupcakes taste even better the next day if covered and chilled overnight.
Any leftover cake batter can be baked into regular cupcakes then frozen for a later use.
© 2014 ®/TM General Mills All Rights Reserved