Brushing the crust with butter and Italian herbs before baking makes this crust delicious!
can Pillsbury™ refrigerated classic pizza crust
tablespoons butter, softened
teaspoon dried basil leaves
teaspoon dried oregano leaves
Heat oven to 400°F. Grease large dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle.
In small bowl, mix butter, basil and oregano. Spread over dough. Bake 7 minutes; remove from oven.
Top partially baked crust with your favorite pizza toppings.
Bake 7 to 9 minutes or until crust is golden brown.
Italian seasoning can be used in place of the basil and oregano, if you prefer.
If you don't like one of these herbs, you could just use one of them and double the amount of it.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving (Flavored crust only)
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.