Italian Country Vegetable-Barley Skillet

Skillet dinner ready in 30 minutes! Enjoy this Italian - inspired dinner made using veggies and barley – a hearty meal!

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Prep Time 8 min
Total Time 30 min
Servings 6

Ingredients

2: tablespoons garlic-flavored oil

2: medium carrots, sliced (1 cup)

1: medium zucchini, sliced (2 cups)

1: large yellow summer squash, sliced (2 cups)

1: package (8 ounces) sliced mushrooms

1/2: medium red onion, cut into wedges

1: cup uncooked quick-cooking barley

1: cup water

1: jar (28 ounces) chunky spaghetti sauce

1: cup shredded Italian-style six-cheese blend (4 ounces)

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Directions

1 Heat oil in 12-inch nonstick skillet over medium-high heat. Cook carrots, zucchini, squash, mushrooms and onion in oil about 10 minutes, stirring occasionally, until vegetables are tender.
2 Stir in barley, water and spaghetti sauce. Heat to boiling; reduce heat to low. Cook and simmer 10 to 12 minutes, stirring occasionally, until barley is tender; remove from heat. Sprinkle with cheese.

EXPERT TIPS

Expert Tips

Flavored oils are becoming more readily available in supermarkets. If you can't find garlic-flavored oil, use two tablespoons vegetable or olive oil and one-half teaspoon garlic powder in place of the flavored oil.

Got questions? Our experts have the answers. Ask Betty now.