Italian Chicken Panini

 

1

tablespoon basil pesto

1

tablespoon mayonnaise

2

slices bread

2

slices cooked oven roasted chicken

2

slices prosciutto

2

slices mozzarella cheese

2

slices roasted red pepper

1

teaspoon butter

• 1 Spread pesto and mayonnaise on one slice of bread. Layer meats, cheese, and peppers to make a sandwich. Top with second slice of bread.
• 2 Spread top bread slice with half of butter.
• 3 Heat a grill pan over medium heat and spray with cooking spray. When pan is hot, place sandwich butter-side down. Top with a brick covered in foil or another pan and press down. Cook for 2 to 3 minutes until golden brown. Butter top bread slice with remaining butter before turning over panini.
• 4 Grill and press for another minute or two until panini is toasted and cheese is melted.