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Italian Chicken Club

Like a blast of Mediterranean sunshine, this easy chicken sandwich is unmistakably Italian, with sun-dried tomatoes, pesto, and balsamic vinegar.

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  • Prep Time 15 min
  • Total Time 15 min
  • Servings 6

1/2
cup basil pesto
1
tablespoon plus 1 teaspoon balsamic vinegar
6
focaccia breads, each cut horizontally in half
8
oz thinly sliced oven-roasted chicken breast (from deli)
1/3
cup sun-dried tomatoes in oil, drained and thinly sliced
4
oz sliced mozzarella cheese

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In small bowl, mix pesto and balsamic vinegar. Spread mixture on bottom half of each focaccia bread. Top with chicken, tomatoes and mozzarella.
  • 2 Top each with other half of focaccia bread.

EXPERT TIPS

Expert Tips

Focaccia is a good choice for this sandwich because the bread is hearty enough to hold the pesto and soak in the balsamic vinegar.

Don't care for sun-dried tomatoes? Use fresh tomatoes instead.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
660
(
Calories from Fat
280),
% Daily Value
Total Fat
31g
31%
(Saturated Fat
7g,
7%
Trans Fat
0g
0%
),
Cholesterol
30mg
30%;
Sodium
1920mg
1920%;
Total Carbohydrate
71g
71%
(Dietary Fiber
4g
4%
  Sugars
3g
3%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
10%;
Calcium
25%;
Iron
30%;
Exchanges:
4 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choices:
5
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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