Italian BLT Pinwheels

It's a wrap at lunch or snack time with these easy roll-ups, with flavored tortillas cradling cream cheese, bacon, and tangy sun-dried tomatoes.

  • Prep Time 30 min
  • Total Time 1 hr 30 min
  • Servings 24

4
oz cream cheese, softened
1/2
cup mayonnaise
1/4
cup finely chopped sun-dried tomatoes in oil
6
slices bacon, crisply cooked, crumbled
3
spinach- or tomato-flavored flour tortillas (9-inch diameter)
1
cup chopped seeded Italian plum tomatoes (about 3 medium)
1 1/2
cups shredded romaine lettuce

  • 1 In small bowl, mix cream cheese, mayonnaise and sun-dried tomatoes until well blended. Gently stir in bacon.
  • 2 Spread mayonnaise mixture evenly over tortillas. Top each evenly with plum tomatoes and lettuce; roll up tightly. Wrap each tortilla roll in plastic wrap; refrigerate 1 hour.
  • 3 To serve, with serrated knife, cut each roll into about 1-inch-thick slices.

Expert Tips

Be sure to use a serrated knife to cut the pinwheels. A regular knife will squish them down as it cuts.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
90
(
Calories from Fat
65),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2g,
2%
),
Cholesterol
10mg
10%;
Sodium
100mg
100%;
Total Carbohydrate
5g
5%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
2%;
Calcium
2%;
Iron
2%;
Exchanges:
1 1/2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.