Italian BLT Pinwheels

Italian BLT Pinwheels

It's a wrap at lunch or snack time with these easy roll-ups, with flavored tortillas cradling cream cheese, bacon, and tangy sun-dried tomatoes.

Prep Time

30

Minutes

Total Time

1:30

Hr:Mins

Makes

24

appetizers

4
oz cream cheese, softened
1/2
cup mayonnaise
1/4
cup finely chopped sun-dried tomatoes in oil
6
slices bacon, crisply cooked, crumbled
3
spinach- or tomato-flavored flour tortillas (9-inch diameter)
1
cup chopped seeded Italian plum tomatoes (about 3 medium)
1 1/2
cups shredded romaine lettuce
  1. In small bowl, mix cream cheese, mayonnaise and sun-dried tomatoes until well blended. Gently stir in bacon.
  2. Spread mayonnaise mixture evenly over tortillas. Top each evenly with plum tomatoes and lettuce; roll up tightly. Wrap each tortilla roll in plastic wrap; refrigerate 1 hour.
  3. To serve, with serrated knife, cut each roll into about 1-inch-thick slices.
Makes 24 appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Be sure to use a serrated knife to cut the pinwheels. A regular knife will squish them down as it cuts.

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 90
    • (Calories from Fat 65),
  • Total Fat 7g
    • (Saturated Fat 2g,),
  • Cholesterol 10mg;
  • Sodium 100mg;
  • Total Carbohydrate 5g
    • (Dietary Fiber 0g,
    • Sugars 1g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.