Add something zesty to your family's Italian night! Serve beef kabobs with couscous - a mild meal!
If you are using bamboo skewers, soak them in water 30 minutes before using to prevent burning.
To save on cleanup, marinate the beef and vegetables in a resealable plastic bag instead of a dish.
Serve these zesty kabobs on a bed of cooked couscous tossed with chopped fresh parsley.
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