Italian Bean Cakes

Enjoy this tasty bean patty that’s ready in 20 minutes. Perfect if you love Italian cuisine.

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( 2 Ratings)

2 Ratings

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Prep Time 10 min
Total Time 20 min
Servings 6

Ingredients

2: cans (15 to 16 ounces each) great northern or cannellini beans, rinsed and drained

1/2: cup dry Italian seasoned bread crumbs

1/4: cup chopped fresh or 1 teaspoon dried basil leaves

3/4: teaspoon garlic salt

1: egg, beaten

2: tablespoons olive or vegetable oil

: Hot spaghetti sauce, if desired

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Directions

1 Mash beans in large bowl. Stir in remaining ingredients. Shape into 6 patties, each about 1/2 inch thick.
2 Heat oil in 12-inch nonstick skillet over medium heat. Cook patties in skillet 8 to 10 minutes, turning once, until golden brown.
3 Serve with spaghetti sauce.

EXPERT TIPS

Expert Tips

Bean patties are more delicate than ground beef patties, so hold down your exuberance when turning them over with a spatula--use a gentle touch. These bean patties make great California burgers. Serve on hamburger buns topped with slices of raw onion, lettuce, juicy tomato slices and mayonnaise.

Got questions? Our experts have the answers. Ask Betty now.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 230
Calories from Fat: 55),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 1g, 1% ),
Cholesterol: 35mg; 35%;
Sodium: 510mg; 510%;
Total Carbohydrate: 38g; 38%
(Dietary Fiber 8g 8% ),
Protein: 14g; 14%

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 8/17/2010 10:28:35 PM REPORT ABUSE Konacoffee said:

Rating:

This is definitely a 5 star recipe. My whole family enjoyed the Italian Bean Cakes. I cooked them in a nonstick skillet and avoided using the oil. The Bean cakes held together very nicely.

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