Italian Bean and Tuna Salad

 

1

can (19 or 15 oz) Progresso® cannellini beans or 1 can (16 oz) navy beans, drained, rinsed

1

can (6 oz) white tuna in water, drained, flaked

1

cup fresh or frozen cut (1-inch) green beans, cooked, rinsed with cold water

1

cup chopped celery

1/2

cup chopped red bell pepper

3

tablespoons chopped fresh chives

2

tablespoons chopped fresh parsley

1/2

cup reduced-calorie or fat-free Italian dressing

1/2

teaspoon dried oregano leaves

Lettuce leaves, if desired

• 1 In medium bowl, mix all ingredients except lettuce. Refrigerate 10 minutes to blend flavors.
• 2 Just before serving, place lettuce in serving bowl; spoon salad on lettuce.