Skip to Content
Menu

Irish Yogurt Bread

  • Save Recipe
  • Prep 5 min
  • Total 30 min
  • Servings 8
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Enjoy this Irish yogurt bread that’s baked in just 30 minutes!
Updated Sep 9, 2010
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 1 3/4 cups Gold Medal™ all-purpose flour
  • 1/2 cup currants or raisins
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 container (6 oz) Yoplait® lemon, orange or plain low-fat yogurt
  • 2 tablespoons vegetable oil
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 375°. Lightly grease bottom and side of round pan, 9x1 1/2 inches, with shortening.
  • 2
    Mix flour, currants, baking powder, baking soda and salt in medium bowl. Mix yogurt and oil; stir into flour mixture just until flour is moistened. Spread dough in pan.
  • 3
    Bake about 20 minutes or until toothpick inserted in center comes out clean. Cut into wedges. Serve warm or cool.

Tips from the Betty Crocker Kitchens

  • tip 1
    For a quick, fruity topping for these yogurt wedges, mix equal parts of plain or flavored yogurt with your favorite preserves and drizzle over the top.

Nutrition

180 Calories, 4g Total Fat, 4g Protein, 31g Total Carbohydrate, 9g Sugars

Nutrition Facts

Serving Size: 1 Wedge
Calories
180
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
220mg
9%
Potassium
140mg
4%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
6%
Sugars
9g
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
© 2024 ®/TM General Mills All Rights Reserved