Irish Leek and Cheddar Tart

Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe.

Save and Share

false

( 1 Rating)

1 Ratings

5 Stars

4 Stars 100%

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

fd770768-927b-435d-9f79-b6336c8694c3

Prep Time 10 min
Total Time 35 min
Servings 4

Ingredients

1: sheet frozen puff pastry (from a 17.3-oz package), thawed as directed on package

1: large egg

1: cup grated cheddar cheese

2: leeks, trimmed and finely sliced*

: Salt and freshly ground black pepper

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Preheat the oven to 350°F. Cut sheet of parchment paper to fit cookie sheet. Unfold puff pastry onto parchment paper. Crimp up the edges with fork to make a square.
2 In a small bowl, whisk together egg and cheese. Spread cheese mixture on bottom of pastry. Arrange leek slices on top. Sprinkle with salt and freshly ground black pepper.
3 Bake 25 to 30 minutes or until leek slices are golden brown. Remove from oven; allow to cool 1 minute before serving.

EXPERT TIPS

Expert Tips

*To prepare the leeks, trim off the whiskers (or roots). Slice the leek horizontally right where the pale green becomes dark green. Discard the dark green. Slice the leek in half vertically and rinse under cold water. Then slice.

Got questions? Our experts have the answers. Ask Betty now.