Blogger Susan Whetzel of Doughmesstic shares a recipe for extra cheesy Inside Out Crepe Omelets.
SAVE ON THIS RECIPE!
Need meat? Of course, feel free to add sausage, bacon, diced ham or any other favorite! Just be sure to have the meat precooked before adding to the egg mixture.
Need to save time? Crepes can be prepared up to 3 days in advance and refrigerated until needed. Just remove from the refrigerator, and allow to come to room temperature before trying to place them in the ramekins.
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