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Inside-Out Cheeseburgers

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  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4
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You’ll never want a regular, cheese-on-top burger again once you taste these gooey, surprised-filled patties.

Recipe by Jennifer Perillo
June 8, 2011

Ingredients

1 1/4
lb ground beef sirloin
1/2
teaspoon chipotle chile pepper powder
1/2
teaspoon coarse sea salt
1/4
teaspoon freshly ground pepper
1/2
cup shredded Cheddar cheese (2 oz)
4
whole-grain hamburger buns, split
4
leaves red leaf lettuce
4
slices tomato

Directions

  • 1 Heat gas or charcoal grill. In medium bowl, mix beef, chile pepper powder, salt and pepper. Shape mixture into 8 patties, 1/2 inch thick. In center of each of 4 patties, place 2 tablespoons cheese. Top with remaining patties; press edges to seal.
  • 2 Place patties on grill over medium heat. Cover grill; cook 13 to 15 minutes, turning once, until thermometer inserted in center of patties (inserted in meat, not cheese) reads 160°F. Serve burgers on buns with lettuce and tomato.

Expert Tips

Feel free to swap in Gruyère, Swiss or your favorite melting cheese for the Cheddar.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
481.3
% Daily Value
Total Fat
26.7g
41%
Saturated Fat
11.3g
56%
Cholesterol
125.0mg
42%
Sodium
613.6mg
26%
Total Carbohydrate
22.0g
7%
Dietary Fiber
1.1g
4%
Sugars
3.1g
Protein
36.0g
% Daily Value*:
Vitamin C
5.40%
5%
Calcium
20.70%
21%
Iron
20.10%
20%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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