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Inside-Out Cheeseburgers

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  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4
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You’ll never want a regular, cheese-on-top burger again once you taste these gooey, surprised-filled patties.

Recipe by Jennifer Perillo
June 8, 2011

Ingredients

1 1/4
lb ground beef sirloin
1/2
teaspoon chipotle chile pepper powder
1/2
teaspoon coarse sea salt
1/4
teaspoon freshly ground pepper
1/2
cup shredded Cheddar cheese (2 oz)
4
whole-grain hamburger buns, split
4
leaves red leaf lettuce
4
slices tomato

Directions

  • 1 Heat gas or charcoal grill. In medium bowl, mix beef, chile pepper powder, salt and pepper. Shape mixture into 8 patties, 1/2 inch thick. In center of each of 4 patties, place 2 tablespoons cheese. Top with remaining patties; press edges to seal.
  • 2 Place patties on grill over medium heat. Cover grill; cook 13 to 15 minutes, turning once, until thermometer inserted in center of patties (inserted in meat, not cheese) reads 160°F. Serve burgers on buns with lettuce and tomato.

Expert Tips

Feel free to swap in Gruyère, Swiss or your favorite melting cheese for the Cheddar.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
481
% Daily Value
Total Fat
27g
41%
Saturated Fat
11g
56%
Cholesterol
125mg
42%
Sodium
614mg
26%
Potassium
546mg
16%
Total Carbohydrate
22g
7%
Dietary Fiber
1g
4%
Sugars
3g
Protein
36g
% Daily Value*:
Vitamin C
5%
5%
Calcium
21%
21%
Iron
20%
20%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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