Treat your family to this delicious bread pudding that is made using Yoplait® yogurt and served with cherry sauce - a tasty dessert.
slices French bread, cut into small cubes
cup fat-free (skim) milk
containers (6 oz each) Yoplait® Light Fat Free Black Forest yogurt
cup frozen dark sweet or tart cherries, thawed, cut in half
tablespoon cherry-flavored liqueur, if desired
Heat oven to 350°F. Place 1 slice bread, cubed, in each of six 6-oz custard cups. In medium bowl, mix eggs, milk and yogurt until well blended. Spoon yogurt mixture over bread; let stand about 30 minutes or until bread absorbs some of the yogurt mixture.
Bake 25 to 30 minutes or until knife inserted in center comes out clean. Cool 5 minutes.
Mix sauce ingredients. Serve over warm bread pudding.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- 1 1/2g,
- 1 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.