Indian Split Peas with Vegetables

 

2

teaspoons vegetable oil

1/2

teaspoon cumin seed or 1/4 teaspoon ground cumin

1/4

teaspoon ground turmeric

2

jalapeño chilies, seeded and finely chopped

3

cups cauliflowerets (1 pound)

2

cups cooked yellow split peas

1/4

cup Progresso® chicken broth (from 32-oz carton) or vegetable broth

2

cups Green Giant® Valley Fresh Steamers™ frozen sweet peas, thawed or 1 can (15 oz) Progresso® black beans, drained, rinsed

• 1 Heat oil in 10-inch sillet over medium-high heat. Cook cumin, turmeric and chilies in oil 2 minutes, stirring occasionally.
• 2 Stir in cauliflowerets and broth. Cook and cover 3 to 4 minutes or until cauliflowerets are tender.
• 3 Stir in remaining ingredients. Cook about 5 minutes, stirring occasionally, until hot.