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Inchworm Cake

Inchworm Cake Watch How-To Video
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Inch your way into a fun celebration with an easy-to-make and fun-to-eat cake!

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( 59 Ratings)

59 Ratings

5 Stars 68%

4 Stars 24%

3 Stars 3%

2 Stars 0%

1 Stars 5%

Member Reviews ( 22 )
2a3e4b7b-09ba-42de-b621-06e453e21795
  • PREP TIME 30 Min
  • TOTAL TIME 2 Hr 28 Min
  • SERVINGS 16

 

1
box Betty Crocker® SuperMoist® cake mix (any flavor)
Water, vegetable oil and eggs called for on cake mix box
8
drops green food color
1 1/2
containers Betty Crocker® Rich & Creamy vanilla frosting
Tray or cardboard (19x14 inches), covered with wrapping paper and plastic food wrap or foil
5
candy-coated chocolate candies
2
vanilla wafer cookies
2
small pretzel sticks
24
gumdrops
  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Make, bake and cool cake as directed on box for 12-cup fluted tube cake pan.
  • 2 Cut cake as shown in diagram A. Freeze pieces uncovered 1 hour for easier frosting. Stir food color into frosting. Arrange cake pieces on tray to form inchworm as shown in diagram B. Frost cake, attaching pieces with frosting.
  • 3 Attach 1 chocolate candy to each vanilla wafer with frosting; attach to end of cake for eyes. Press 3 candies into frosting for mouth. Gently push 1 pretzel stick into flat end of gumdrop; repeat. Insert pretzels stick into cake for antennae. Arrange remaining gumdrops along edge for feet. Store loosely covered.

Expert Tips

Need some extra help? See how to make it.

Paste food color will produce more vividly colored frosting.

Create an attractive display by covering a piece of sturdy cardboard with wrapping paper, then plastic food wrap. Stretch and secure with tape. Or cover cardboard with foil or cooking parchment paper.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 340
    • (Calories from Fat 130),
  • Total Fat 15g
    • (Saturated Fat 3g,
    • Trans Fat 2 1/2g),
  • Cholesterol 40mg;
  • Sodium 290mg;
  • Total Carbohydrate 51g
    • (Dietary Fiber 0g,
    • Sugars 35g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 3 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.

    Review & Comments

    Write a Review
    1 - 3 of 22 Reviews View All
    Posted 9/12/2010 6:30:02 PM REPORT ABUSE tarahh7 said:
    Rating:
    I added GUMMY WORMS to the inside of the cake. The kids loved it and had a blast pulling out the gummy worms from their cake, and it is such a cute idea!
    This reply was: Helpful  Inspiring
    Posted 7/5/2010 2:50:43 PM REPORT ABUSE kimjo81 said:
    Rating:
    I made this for a work gathering-wanted something different. Everyone loved it and it was so easy to do! I was surprised how great it turned out!
    This reply was: Helpful  Inspiring
    1 - 3 of 22 Reviews View All
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