To make Impossibly Easy Beef Taco Pie, substitute 1 lb lean (at least 80%) ground beef for the turkey, cooking until beef is thoroughly cooked. Drain before stirring in taco seasoning mix.
Keep frozen chopped onions on hand in the freezer to speed up weeknight meal preparation.
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.