Impossibly Easy Southwestern Pie

No matter where you live, this southwestern pie, packed with black beans, cheese and salsa, is sure to please.

  • Prep Time 15 min
  • Total Time 60 min
  • Servings 6

1 1/2
cups Green Giant™ whole kernel corn
8
medium green onions, chopped
1
can (15 oz) Progresso™ black beans, drained, rinsed
1/3
cup shredded Cheddar cheese
1/2
cup Original Bisquick™ mix
1/2
cup Old El Paso™ Thick 'n Chunky salsa
1/2
cup milk
2
eggs
Additional Old El Paso™ Thick 'n Chunky salsa

  • 1 Heat oven to 400ºF. Grease 9-inch pie plate. Layer corn, onions and beans in pie plate. Sprinkle with cheese.
  • 2 Stir Bisquick mix, milk, 1/2 cup salsa and the eggs until blended. Pour into pie plate.
  • 3 Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Serve with salsa.

Expert Tips

If you don't have black beans on hand, use another kind of canned beans, such as pinto or great northern.

Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
(
Calories from Fat
55 ),
% Daily Value
Total Fat
6 g
6 %
(Saturated Fat
3 g,
3 %
),
Cholesterol
80 mg
80 %;
Sodium
540 mg
540 %;
Total Carbohydrate
36 g
36 %
(Dietary Fiber
7 g
7 %
),
Protein
13 g
13 %
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
6%;
Calcium
16%;
Iron
16%;
Exchanges:
2 Starch; 1 Vegetable; 1 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.