Impossibly Easy Salmon Asparagus Bake

 

2

packages (10 ounces each) frozen cut asparagus, thawed and well drained

8

medium green onions, sliced (1/2 cup)

3

cups shredded Swiss cheese (12 ounces)

2

cans (6 to 7 1/2 ounces each) salmon or tuna, drained and flaked

1 1/2

cups Original Bisquick® mix

1 1/2

cups milk

1

tablespoon chopped fresh or 1 teaspoon dried basil leaves

1/4

teaspoon pepper

4

eggs

• 1 Heat oven to 400º. Spray rectangular baking dish, 13x9x2 inches, with cooking spray. Sprinkle asparagus, onions, 1 1/2 cups of the cheese and the salmon in baking dish.
• 2 Stir remaining ingredients except cheese until blended. Pour into baking dish.
• 3 Bake 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1 1/2 cups cheese. Bake about 2 minutes or until cheese is melted. Cool 5 minutes before cutting.