Impossibly Easy Ham and Cheddar Pie

Impossibly Easy Ham and Cheddar Pie

Ham, Cheddar and apple make a delicious Bisquick® main-dish pie to serve morning, noon or night.

Prep Time

10

Minutes

Total Time

55

Minutes

Makes

6

servings

1 1/2
cups cut-up cooked ham
1
cup shredded Cheddar cheese (4 oz)
4
medium green onions, sliced (1/4 cup)
1
small cooking apple, peeled, chopped (1/2 cup)
1/2
cup Original Bisquick® mix
1
cup milk
1/8
teaspoon pepper
2
eggs
  1. Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening. Sprinkle ham, cheese, onions and apple in pie plate.
  2. In medium bowl, stir remaining ingredients until blended. Pour over ham mixture.
  3. Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Make an Impossibly Easy Bacon Pie by using 12 slices bacon, crisply cooked and crumbled, instead of the ham.
Shredded Swiss or Colby-Monterey Jack cheese can be used instead of the Cheddar cheese.
Serve With
Complete this tasty meal with steamed broccoli spears and your favorite Bisquick® biscuits.
Make Ahead
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 230
    • (Calories from Fat 120),
  • Total Fat 13g
    • (Saturated Fat 6g,
    • Trans Fat 1/2g),
  • Cholesterol 115mg;
  • Sodium 780mg;
  • Total Carbohydrate 11g
    • (Dietary Fiber 0g,
    • Sugars 5g),
  • Protein 17g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.