Impossibly Easy Ham and Cheddar Pie

  • Prep Time 10 min
  • Total Time 55 min
  • Servings 6

Ingredients

Ingredients

1 1/2
cups cut-up cooked ham
1
cup shredded Cheddar cheese (4 oz)
4
medium green onions, sliced (1/4 cup)
1
small cooking apple, peeled, chopped (1/2 cup)
1/2
cup Original Bisquick™ mix
1
cup milk
1/8
teaspoon pepper
2
eggs

Directions

Directions

  • 1 Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening. Sprinkle ham, cheese, onions and apple in pie plate.
  • 2 In medium bowl, stir remaining ingredients until blended. Pour over ham mixture.
  • 3 Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Notes










Tips

Expert Tips

Make an Impossibly Easy Bacon Pie by using 12 slices bacon, crisply cooked and crumbled, instead of the ham.

Shredded Swiss or Colby-Monterey Jack cheese can be used instead of the Cheddar cheese.

Complete this tasty meal with steamed broccoli spears and your favorite Bisquick® biscuits.

Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
6g
32%
Trans Fat
1/2g
Cholesterol
115mg
38%
Sodium
780mg
33%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
5g
5%
Protein
17g
17%
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.