Impossibly Easy Creamy Topped Pumpkin Cheesecake

Impossibly Easy Creamy Topped Pumpkin Cheesecake

What could be easier than a cheesecake that makes its own crust while baking? And what could be more delicious than pumpkin cheesecake?

Prep Time

10

Minutes

Total Time

4:05

Hrs:Mins

Makes

8

servings

Cheesecake
1
can (15 oz) pumpkin (not pumpkin pie mix)
1
package (8 oz) cream cheese, cut into 16 pieces, softened
1/4
teaspoon vanilla
3
eggs
3/4
cup sugar
1/2
cup Original Bisquick® mix
1 1/2
teaspoons pumpkin pie spice
Topping, if desired
1
cup sour cream
2
tablespoons sugar
1
teaspoon vanilla
  1. Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
  2. In blender, place all cheesecake ingredients. Cover; blend on high speed about 2 minutes or until smooth. (Or beat in medium bowl with hand beater 2 minutes, scraping bowl constantly.) Pour into pie plate.
  3. Bake about 45 minutes or just until puffed and center is dry (do not overbake). Cool on wire rack 10 minutes.
  4. Meanwhile, mix all topping ingredients. Carefully spread topping over cheesecake. Refrigerate at least 3 hours until chilled. Store covered in refrigerator.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
No pumpkin pie spice? Substitute 3/4 teaspoon each ground cinnamon and nutmeg.
Special Touch
Top the cheesecake with toasted or candied pecans and a drizzle of caramel sauce.
Health Twist
Leave off the sour cream topping completely, or spread with 2 cups fat-free whipped topping.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 260
    • (Calories from Fat 120),
  • Total Fat 13g
    • (Saturated Fat 7g,
    • Trans Fat 0g),
  • Cholesterol 110mg;
  • Sodium 220mg;
  • Total Carbohydrate 29g
    • (Dietary Fiber 2g,
    • Sugars 22g),
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.