Impossible Pecan Pie

 

1/2

C. Bisquick

1 1/2

C. chopped pecans

4

eggs

1/4

C. softened butter

3/4

C. milk

3/4

C. packed brown sugar

1 1/2

tsp. vanilla extract

3/4

C. dark corn syrup

• 1 Preheat oven to 350 degrees F. Take a pie plate and grease it and then sprinkle the chopped pecans evenly in pie plate.
• 2 Using a blender, beat remaining ingredients until smooth, 15 seconds on high or 1 minute with hand beaters. Pour into plate.
• 3 Bake until knife inserted in center comes out clean. 50 - 55 minutes. Cool 5 minutes. Serve with Cool Whip or ice cream.
• 4 NOTE: I tried micro-cooking it in a larger 10-inch pie plate for 15 minutes on medium. (Use the larger pie plate as it tends to spill over in a 9-inch plate.) You may have to play with the time to suit your own microwave oven.