Finish your fiesta with these spirited coolers, made with a sultry blend of mocha and cinnamon flavors and a splash of tequila.
SAVE ON THIS RECIPE!
Most home blenders don't handle large ice cubes well. To crush ice cubes, place them in a heavy-duty plastic food-storage bag and seal the bag. Place the bag on a cutting board; cover with a kitchen towel. Crush the cubes with a hammer or rolling pin.
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