Looking for an elegant dessert? Then check out these lemon frosted cookies sprinkled with pistachio nuts – a tasty treat.
Substitute 1 teaspoon grated lime peel for the lemon peel and 3 to 4 tablespoons fresh lime juice for the lemon juice.
When the pale green pistachio nut matures, its hard, buff-colored shell splits open. Pistachios are sold in their natural color or dyed red. Use either color to garnish these lemon cookies.
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