Too hot outside for your favorite cappuccino? Try this cold caramel-flavored version topped with whipped cream—ready to enjoy in just 5 minutes.
tablespoons instant espresso coffee powder or granules
cup caramel topping
cup whipped cream topping (from aerosol can)
In 4-cup microwavable measuring cup, microwave water uncovered on High 2 to 3 minutes or until very hot and almost boiling. Stir in coffee powder until dissolved. Stir in 1/4 cup of the caramel topping, the sugar and milk.
To serve, fill 4 (12-oz) glasses two-thirds with ice. Divide coffee mixture among glasses. Top with whipped cream; drizzle with remaining 1/4 cup caramel topping.
For stronger coffee flavor, refrigerate coffee and caramel mixture until cold before adding milk and ice.
For sweeter coffee, squeeze a bit of caramel topping into bottom of each glass before filling with ice.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving (3/4 Cup)
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.