Icebox Butter Cookies
Stack of sweet and buttery icebox cookies make dessert that’s delicious and convenient.
1 hr 15 min
9 hr 15 min
cups Gold Medal™ all-purpose flour
teaspoon baking soda
cup butter, softened
cups granulated sugar
cup packed light brown sugar
In medium bowl, mix flour, baking soda and salt; set aside. In large bowl, beat butter, granulated sugar, brown sugar and vanilla with electric mixer on medium speed until fluffy. Add eggs, one at a time, beating well after each addition. On low speed, gradually beat in flour mixture just until blended.
Shape dough into 4 (6-inch) logs. Wrap in plastic wrap; refrigerate 8 hours or up to 3 days.
Heat oven to 350°F. Line cookie sheets with cooking parchment paper. Unwrap dough; cut into 1/4-inch slices. On cookie sheets, place slices 1 inch apart.
Bake 8 to 12 minutes or until lightly browned. Remove from cookie sheets to cooling racks.
NUTRITION INFORMATION PER SERVING
% Daily Value
% Daily Value*:
1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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