Hurry-Up Homemade Crescent Rolls

Enjoy these warm homemade crescent rolls that are made with Original Bisquick® mix.

  • Prep Time 25 min
  • Total Time 1 hr 45 min
  • Servings 12

Ingredients

1
package active dry yeast
3/4
cup warm water (105°F to 115°F)
3
to 3 1/2 cups Original Bisquick™ mix
2
tablespoons sugar

  • 1 In 1-cup measuring cup, mix yeast and warm water; let stand 5 minutes. In large bowl, stir 3 cups of the Bisquick mix and the sugar; gradually stir in yeast mixture.
  • 2 On floured surface, knead dough until smooth and elastic, about 10 minutes, adding remaining 1/2 cup Bisquick mix as needed. Roll dough into 12-inch round; cut into 12 wedges. Roll up wedges, starting at wide end, to form crescent shape. Spray cookie sheet with cooking spray; place rolls, point sides down, on cookie sheet. Cover loosely with plastic wrap and cloth towel. Let rise in warm place (80°F to 85°F) 1 hour or until doubled in size.
  • 3 Heat oven to 425°F. Uncover rolls. Bake 10 to 12 minutes or until golden. Serve warm.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
141
,
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1g,
1%
),
Sodium
402mg
402%;
Total Carbohydrate
24g
24%
(Dietary Fiber
0g
0%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.