Hurry-Up Homemade Crescent Rolls

Hurry-Up Homemade Crescent Rolls

Enjoy these warm homemade crescent rolls that are made with Original Bisquick® mix.

Prep Time

25

Minutes

Total Time

1:45

Hr:Mins

Makes

12

servings

1
package active dry yeast
3/4
cup warm water (105°F to 115°F)
3
to 3 1/2 cups Original Bisquick® mix
2
tablespoons sugar
  1. In 1-cup measuring cup, mix yeast and warm water; let stand 5 minutes. In large bowl, stir 3 cups of the Bisquick mix and the sugar; gradually stir in yeast mixture.
  2. On floured surface, knead dough until smooth and elastic, about 10 minutes, adding remaining 1/2 cup Bisquick mix as needed. Roll dough into 12-inch round; cut into 12 wedges. Roll up wedges, starting at wide end, to form crescent shape. Spray cookie sheet with cooking spray; place rolls, point sides down, on cookie sheet. Cover loosely with plastic wrap and cloth towel. Let rise in warm place (80°F to 85°F) 1 hour or until doubled in size.
  3. Heat oven to 425°F. Uncover rolls. Bake 10 to 12 minutes or until golden. Serve warm.
Makes 12 servings (1 roll)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 141
    • Total Fat 5g
      • (Saturated Fat 1g,),
    • Sodium 402mg;
    • Total Carbohydrate 24g
      • (Dietary Fiber 0g,
    • Protein 3g;
    Percent Daily Value*:
      Exchanges:
      • 1 Starch;
      • 1/2 Other Carbohydrate;
      • 1 Fat;
      Carbohydrate Choices:
      • 1 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.