Hungarian Swiss Steak

Hungarian Swiss Steak

This heartwarming goulash skillet supper is flavored with paprika, ketchup, caraway seed and sour cream.

Prep Time

05

Minutes

Total Time

33

Minutes

Makes

4

servings

1
beef boneless sirloin steak, 3/4 inch thick (1 pound)
1/4
teaspoon peppered seasoned salt
1
can (14 1/2 ounces) stewed tomatoes, undrained
1
tablespoon paprika
2
tablespoons ketchup
1/4
teaspoon caraway seed
1/2
cup sour cream
Chopped fresh chives, if desired
  1. Cut beef into 4 serving pieces. Sprinkle both sides of beef with seasoned salt.
  2. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook beef in skillet 4 to 8 minutes, turning once, until brown.
  3. Stir in tomatoes, paprika, ketchup and caraway seed; reduce heat. Cover and simmer 15 to 20 minutes or until beef is tender. Top each serving with sour cream and chives.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know...
Paprika, the red powder made by grinding red pepper pods, is used as both a seasoning and a garnish. Purists consider Hungarian paprika to be the best, but any type will work well in this recipe.
Serve With
Traditional Hungarian goulash is made with beef, vegetables, paprika and sometimes caraway seed. It's often served with noodles.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 220
    • (Calories from Fat 80 ),
  • Total Fat 9 g
    • (Saturated Fat 5 g,),
  • Cholesterol 80 mg;
  • Sodium 510 mg;
  • Total Carbohydrate 11 g
    • (Dietary Fiber 1 g,
  • Protein 25 g;
Percent Daily Value*:
    Exchanges:
    • 2 Vegetable;
    • 3 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.