Hungarian Swiss Steak

This heartwarming goulash skillet supper is flavored with paprika, ketchup, caraway seed and sour cream.

  • Prep Time 5 min
  • Total Time 33 min
  • Servings 4

Ingredients

1
beef boneless sirloin steak, 3/4 inch thick (1 pound)
1/4
teaspoon peppered seasoned salt
1
can (14 1/2 ounces) stewed tomatoes, undrained
1
tablespoon paprika
2
tablespoons ketchup
1/4
teaspoon caraway seed
1/2
cup sour cream
Chopped fresh chives, if desired

  • 1 Cut beef into 4 serving pieces. Sprinkle both sides of beef with seasoned salt.
  • 2 Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook beef in skillet 4 to 8 minutes, turning once, until brown.
  • 3 Stir in tomatoes, paprika, ketchup and caraway seed; reduce heat. Cover and simmer 15 to 20 minutes or until beef is tender. Top each serving with sour cream and chives.

Expert Tips

Paprika, the red powder made by grinding red pepper pods, is used as both a seasoning and a garnish. Purists consider Hungarian paprika to be the best, but any type will work well in this recipe.

Traditional Hungarian goulash is made with beef, vegetables, paprika and sometimes caraway seed. It's often served with noodles.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
(
Calories from Fat
80 ),
% Daily Value
Total Fat
9 g
9 %
(Saturated Fat
5 g,
5 %
),
Cholesterol
80 mg
80 %;
Sodium
510 mg
510 %;
Total Carbohydrate
11 g
11 %
(Dietary Fiber
1 g
1 %
),
Protein
25 g
25 %
;
% Daily Value*:
Vitamin A
34%;
Vitamin C
12%;
Calcium
6%;
Iron
16%;
Exchanges:
2 Vegetable; 3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.