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Hummus and Olive Tapenade Spread

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Whip up a hummus and olive trendy app in just five minutes!

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(35 Ratings)

35 Ratings

5 spoons 11%

4 spoons 31%

3 spoons 46%

2 spoons

1 spoons

Member Reviews (1)

249b38bc-e42f-4857-bcf3-fd11ce59b186

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PREP TIME
5 Min
TOTAL TIME
5 Min
SERVINGS
2

2: containers (7 ounces each) regular or roasted red pepper hummus

1: can (4 1/4 ounces) chopped ripe olives, drained

2: tablespoons Greek vinaigrette or zesty Italian dressing

1/8: teaspoon garlic powder

: Chopped fresh parsley, if desired

: Pita bread wedges or assorted crackers, if desired

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1 Spread hummus on 8- to 10-inch serving plate.
2 Mix olives, vinaigrette and garlic powder. Spread over hummus, leaving about 2-inch border of hummus around edge. Sprinkle with parsley. Serve with pita bread wedges.

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Expert Tips

Three-fourths cup chopped pitted Kalamata olives can be substituted for the ripe olives. Look for already-pitted Kalamata olives to save time.

Reserve a little of the hummus for decorating the olive layer with fun dots or swirls. You can put the extra hummus in a squeeze bottle or in a resealable plastic food-storage bag with an 1/8-inch opening cut from one corner.

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Nutrition Information:

1 Serving (1 tablespoon)

Calories 25

(Calories from Fat 10),

Total Fat 1g

(Saturated Fat 0g,
Trans Fat ncg),

Cholesterol 0mg;
Sodium 75mg;
Total Carbohydrate 4g

(Dietary Fiber 1g,
Sugars ncg),

Protein 1g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 0.00%;
Calcium 0.00%;
Iron 2.00%;

Exchanges:

0 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 1 of 1 Reviews View All

Posted 2/21/2010 12:29:21 AM REPORT ABUSE azzarria7 said:

Rating:

Fantastic-served at a reunion of sorts with 9 ladies of all ages and everyone loved it. I halved the recipe as we had other appetizers and it worked perfectly. Next time may try with Kalamata olives to kick it up a bit or even premade tapenade with both green and black olive. Defiitely one to have the ingredients for impromptus or drop-in get-togethers.

This reply was: Helpful Inspiring