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Hot Spiced Wine

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Enjoy this hot drink made using spices and wine that’s ready to serve in 30 minutes.

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(2 Ratings)

2 Ratings

5 spoons 100%

4 spoons

3 spoons

2 spoons

1 spoons

Member Reviews (1)

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PREP TIME
10 Min
TOTAL TIME
30 Min
SERVINGS
10

1: cup packed brown sugar

2 1/2: cups orange juice

1: cup water

1/2: teaspoon salt

: Peel of 2 oranges, cut into 1/4-inch strips

6: whole cloves

3: whole allspice

1: four-inch stick cinnamon

1: bottle (750 milliliters) dry red wine or nonalcoholic red wine

: Orange slices, if desired

: Additional whole cloves, if desired

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1 Heat all ingredients except wine, orange slices and additional cloves to boiling in Dutch oven, stirring occasionally; reduce heat. Simmer uncovered 15 minutes.
2 Remove orange peel and spices. Stir in wine. Heat just until hot (do not boil). Serve hot in mugs or heatproof glasses. Garnish each serving with orange slice studded with additional whole cloves.

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Expert Tips

If you like, cover and refrigerate spiced wine up to one week. Just reheat until hot (do not boil) before serving.

Citrus fruits and spices such as cinnamon, cloves and allspice are the secret to making delicious spiced wine. You can also use granulated sugar in this recipe, but brown sugar adds a delightful touch of caramel sweetness.

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Nutrition Information:

1 Serving (1 Serving)

Calories 120

(Calories from Fat 0),

Total Fat 0g

(Saturated Fat 0g,

Cholesterol 0mg;
Sodium 135mg;
Total Carbohydrate 29g

(Dietary Fiber 0g,

Protein 1g;

Percent Daily Value*:

Iron 6.00%;

Exchanges:

2 Fruit;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Posted 12/9/2010 9:10:19 AM REPORT ABUSE gabdesiree said:

Rating:

We love this wine! My husband makes it when we have company on cool nights. His recipe is a little different but mostly the same wine. He adds whole cinnamon sticks, lemons, lemon peel and nutmeg. He also uses 2 bottles of red wine and one bottle of white, pour into crock pot add all ingredients and keep warm to hot but never boils to keep the alcohol. OH SO YUMMY! Anytime there are left overs (not often) we just refrigerate then reheat in coffee mugs the next few nights. One of my favorites!

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