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Hot Spiced Wine

Enjoy this hot drink made using spices and wine that’s ready to serve in 30 minutes.

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Prep Time 10 min
Total Time 30 min
Servings 10

Ingredients

1: cup packed brown sugar

2 1/2: cups orange juice

1: cup water

1/2: teaspoon salt

: Peel of 2 oranges, cut into 1/4-inch strips

6: whole cloves

3: whole allspice

1: four-inch stick cinnamon

1: bottle (750 milliliters) dry red wine or nonalcoholic red wine

: Orange slices, if desired

: Additional whole cloves, if desired

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Directions

1 Heat all ingredients except wine, orange slices and additional cloves to boiling in Dutch oven, stirring occasionally; reduce heat. Simmer uncovered 15 minutes.
2 Remove orange peel and spices. Stir in wine. Heat just until hot (do not boil). Serve hot in mugs or heatproof glasses. Garnish each serving with orange slice studded with additional whole cloves.

EXPERT TIPS

Expert Tips

If you like, cover and refrigerate spiced wine up to one week. Just reheat until hot (do not boil) before serving.

Citrus fruits and spices such as cinnamon, cloves and allspice are the secret to making delicious spiced wine. You can also use granulated sugar in this recipe, but brown sugar adds a delightful touch of caramel sweetness.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 120
Calories from Fat: 0),

% Daily Value

Total Fat: 0g; 0%
(Saturated Fat 0g, 0% ),
Cholesterol: 0mg; 0%;
Sodium: 135mg; 135%;
Total Carbohydrate: 29g; 29%
(Dietary Fiber 0g 0% ),
Protein: 1g; 1%

% Daily Value*:

Iron: 6%;

Exchanges:

2 Fruit;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 12/9/2010 9:10:19 AM REPORT ABUSE gabdesiree said:

Rating:

We love this wine! My husband makes it when we have company on cool nights. His recipe is a little different but mostly the same wine. He adds whole cinnamon sticks, lemons, lemon peel and nutmeg. He also uses 2 bottles of red wine and one bottle of white, pour into crock pot add all ingredients and keep warm to hot but never boils to keep the alcohol. OH SO YUMMY! Anytime there are left overs (not often) we just refrigerate then reheat in coffee mugs the next few nights. One of my favorites!

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