Are you finding side dishes a little boring? Jazz up corn using chipotle chiles!
cups Green Giant™ frozen corn
cup sun-dried tomatoes in oil and herbs (from 8-ounce jar), drained and chopped
tablespoon finely chopped chipotle chiles in adobo sauce (from 7-oz can)
Cook corn as directed on bags.
Stir in all remaining ingredients; cook until hot.
For a milder-tasting southwestern-flavored corn side dish, replace the chipotle chiles and sun-dried tomatoes with 1/2 cup Old El Paso® Thick 'n Chunky mild salsa.
Chipotle chiles are actually dried smoked jalapeño chiles.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.