Get FREE Kitchen-Insider Access Now!
Sign Up / Log In or Learn More

Recipe

Hot Fudge Pudding Cake

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

For a simple chocolaty dessert that serves eight, this is a super selection—only 15 minutes to put together!

false

( 43 Ratings)

43 Ratings

5 Stars 58%

4 Stars 19%

3 Stars 14%

2 Stars

1 Stars

Member Reviews ( 16 )

f4201edf-9ecb-42c3-9def-a7cd1d30aaca

Pin It

PREP TIME 15 Min
TOTAL TIME 1 Hr 5 Min
SERVINGS 8

Cake

1 1/4: cups all-purpose flour

3/4: cup sugar

1/4: cup unsweetened baking cocoa

1 1/2: teaspoons baking powder

1/2: teaspoon salt

1/2: cup milk

2: tablespoons butter or margarine, melted

1: teaspoon vanilla

Pudding Mixture

1: cup sugar

1/4: cup unsweetened baking cocoa

: Dash salt

1 1/3: cups boiling water

Save $$$ on your favorite brands

1 Heat oven to 350°F. In medium bowl, mix flour, 3/4 cup sugar, 1/4 cup cocoa, the baking powder and 1/2 teaspoon salt. Stir in milk, butter and vanilla until well blended. Spread batter in ungreased 8-inch square or 9-inch round cake pan.
2 In small bowl, mix 1 cup sugar, 1/4 cup cocoa and dash salt. Sprinkle evenly over batter. Pour boiling water over sugar mixture.
3 Bake 40 to 50 minutes or until center is set and firm to the touch. Serve warm. If desired, serve with ice cream. Store in refrigerator.

Pin It

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Got a question for our kitchen Experts? Ask it in the Message Board

Nutrition Information:

1 Serving (1 Serving)

Calories 300

(Calories from Fat 35),

Total Fat 4g

(Saturated Fat 2g,
Trans Fat 0g),

Cholesterol 10mg;
Sodium 290mg;
Total Carbohydrate 63g

(Dietary Fiber 2g,
Sugars 45g),

Protein 4g;

Percent Daily Value*:

Vitamin A 2 %;
Vitamin C 0 %;
Calcium 8 %;
Iron 10 %;

Exchanges:

1 Starch;
0 Fruit;
3 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 16 Reviews View All

Posted 10/21/2011 6:16:22 PM REPORT ABUSE butter-lover said:

Rating:

I have looked everywhere for this recipe. My mom had this recipe and taught me how to make it before she passed away over 5 years ago. This is a easy cake that is delicious. Thank you for publishing it here. I had lost the recipe she gave me. Now I can make it and remember her.

This reply was: Helpful Inspiring

Posted 6/5/2011 5:50:04 AM REPORT ABUSE limpysgranny said:

Rating:

I used to have a copy of the 1950 cookbook for kids version of this recipe for this that uses brown sugar and adds chopped nuts. It is better that this one. This one isnt bad, but this one is ok. I like desserts that are mild and don't kick you in the tastebuds with alot sugar.

This reply was: Helpful Inspiring