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Recipe

Hot Fudge Pudding Cake

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For a simple chocolaty dessert that serves eight, this is a super selection—only 15 minutes to put together!

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( 45 Ratings)

45 Ratings

5 Stars 56%

4 Stars 18%

3 Stars 13%

2 Stars

1 Stars

Member Reviews ( 18 )

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PREP TIME 15 Min
TOTAL TIME 1 Hr 5 Min
SERVINGS 8

Cake

1 1/4: cups all-purpose flour

3/4: cup sugar

1/4: cup unsweetened baking cocoa

1 1/2: teaspoons baking powder

1/2: teaspoon salt

1/2: cup milk

2: tablespoons butter or margarine, melted

1: teaspoon vanilla

Pudding Mixture

1: cup sugar

1/4: cup unsweetened baking cocoa

: Dash salt

1 1/3: cups boiling water

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1 Heat oven to 350°F. In medium bowl, mix flour, 3/4 cup sugar, 1/4 cup cocoa, the baking powder and 1/2 teaspoon salt. Stir in milk, butter and vanilla until well blended. Spread batter in ungreased 8-inch square or 9-inch round cake pan.
2 In small bowl, mix 1 cup sugar, 1/4 cup cocoa and dash salt. Sprinkle evenly over batter. Pour boiling water over sugar mixture.
3 Bake 40 to 50 minutes or until center is set and firm to the touch. Serve warm. If desired, serve with ice cream. Store in refrigerator.

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Expert Tips

Don't stir the water into the batter. During baking, the top layer bakes into a cake and the bottom layer turns into a fudgy pudding.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 300

(Calories from Fat 35),

Total Fat 4g

(Saturated Fat 2g,
Trans Fat 0g),

Cholesterol 10mg;
Sodium 290mg;
Total Carbohydrate 63g

(Dietary Fiber 2g,
Sugars 45g),

Protein 4g;

Percent Daily Value*:

Exchanges:

1 Starch;
0 Fruit;
3 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 18 Reviews View All

Posted 9/1/2012 2:34:57 PM REPORT ABUSE LylaGirl said:

Rating:

Definitely something wrong w/ the measurements in this recipe. The cake ingredients were way too dry & needed about the twice the amount of milk in order to make a stiff batter. Other than adding more milk, we followed the recipe precisely & cooked it in a 9" round pan as directed. It overflowed all over the oven. The finished product had little "pudding" or moisture left in it -- I had to scrape it off the oven. I love good pudding cake ... this one is lousy.

This reply was: Helpful Inspiring

Posted 6/2/2012 7:15:41 PM REPORT ABUSE Mamaboo88 said:

Rating:

I made this cake last night. I was not impressed at all. I think it lacked sweetness and chocolate. Will not make again.

This reply was: Helpful Inspiring

Posted 10/21/2011 6:16:22 PM REPORT ABUSE butter-lover said:

Rating:

I have looked everywhere for this recipe. My mom had this recipe and taught me how to make it before she passed away over 5 years ago. This is a easy cake that is delicious. Thank you for publishing it here. I had lost the recipe she gave me. Now I can make it and remember her.

This reply was: Helpful Inspiring