Hot Dog Casserole

Hot Dog Casserole

Potatoes create a base for this classic combination of hot dogs and condiments.

Prep Time

15

Minutes

Total Time

45

Minutes

Makes

4

servings

1 1/3
cups water
2
tablespoons butter or margarine
1/2
teaspoon salt
1/3
cup milk
1
cup Betty Crocker® Potato Buds® mashed potatoes (dry)
1/4
cup sweet pickle relish
2
tablespoons mayonnaise or salad dressing
1
tablespoon instant minced onion
2
teaspoons yellow mustard
4
to 6 hot dogs
  1. Heat oven to 350ºF. In 2-quart saucepan, heat water, butter and salt to boiling. Remove from heat. Stir in milk and dry potatoes just until moistened. Let stand about 30 seconds or until liquid is absorbed; whip with fork until fluffy. Stir in relish, mayonnaise, onion and mustard. Spread in ungreased 1-quart casserole.
  2. Cut each hot dog lengthwise in half, then crosswise in half. Arrange hot dog pieces around edge of mashed potatoes.
  3. Bake uncovered 25 to 30 minutes or until center is hot.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve With
For a complete meal, serve with cheese wedges, crunchy carrot sticks and apple slices.
Simplify
If you're in a super-big hurry, simply make mashed potatoes and stir in all ingredients, including hot dogs that have been cut into 1-inch pieces.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 420
    • (Calories from Fat 290),
  • Total Fat 32g
    • (Saturated Fat 12g,
    • Trans Fat 1g),
  • Cholesterol 55mg;
  • Sodium 1350mg;
  • Total Carbohydrate 24g
    • (Dietary Fiber 1g,
    • Sugars 9g),
  • Protein 9g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 5 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.