Hot Dog Casserole

Potatoes create a base for this classic combination of hot dogs and condiments.

  • Prep Time 15 min
  • Total Time 45 min
  • Servings 4

Ingredients

1 1/3
cups water
2
tablespoons butter or margarine
1/2
teaspoon salt
1/3
cup milk
1
cup Betty Crocker™ Potato Buds™ mashed potatoes (dry)
1/4
cup sweet pickle relish
2
tablespoons mayonnaise or salad dressing
1
tablespoon instant minced onion
2
teaspoons yellow mustard
4
to 6 hot dogs
  • 1 Heat oven to 350ºF. In 2-quart saucepan, heat water, butter and salt to boiling. Remove from heat. Stir in milk and dry potatoes just until moistened. Let stand about 30 seconds or until liquid is absorbed; whip with fork until fluffy. Stir in relish, mayonnaise, onion and mustard. Spread in ungreased 1-quart casserole.
  • 2 Cut each hot dog lengthwise in half, then crosswise in half. Arrange hot dog pieces around edge of mashed potatoes.
  • 3 Bake uncovered 25 to 30 minutes or until center is hot.

Expert Tips

For a complete meal, serve with cheese wedges, crunchy carrot sticks and apple slices.

If you're in a super-big hurry, simply make mashed potatoes and stir in all ingredients, including hot dogs that have been cut into 1-inch pieces.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
(
Calories from Fat
290),
% Daily Value
Total Fat
32g
32%
(Saturated Fat
12g,
12%
Trans Fat
1g
1%
),
Cholesterol
55mg
55%;
Sodium
1350mg
1350%;
Total Carbohydrate
24g
24%
(Dietary Fiber
1g
1%
  Sugars
9g
9%
),
Protein
9g
9%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
4%;
Iron
6%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.