Hot Dog and Potato Dinner

Hot Dog and Potato Dinner

Make a quick, kid-pleasing meal with ingredients you have on hand!

Prep Time



Total Time






box (4.7 oz) Betty Crocker® au gratin potatoes
2 1/3
cups hot water
cup milk
cup Green Giant™ Steamers™ frozen sweet peas or other frozen or canned vegetable
hot dogs, cut into 1-inch pieces
cup shredded Cheddar cheese (2 ounces)
  1. Stir together Potatoes, Sauce Mix, hot water and milk in 10-inch skillet; stir in frozen peas until separated.
  2. Heat to boiling; reduce heat. Cover and simmer 25 minutes, stirring occasionally, until potatoes are tender.
  3. Stir in hot dogs; cover and heat 3 to 4 minutes or just until hot dogs are hot. Sprinkle cheese over mixture. Cover; let stand about 5 minutes or until cheese is melted.
Makes 5 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Health Twist
For fewer calories and less fat, use fat-free(skim milk), reduced-fat hot dogs and reduced-fat Cheddar cheese.
Cooked or smoked sausages, such as kielbasa or ring bologna, can be used instead of hot dogs. Simply measure out 2 cups of sausage cut into 3/4-inch slices.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 340
    • (Calories from Fat 180),
  • Total Fat 20g
    • (Saturated Fat 9g,
    • Trans Fat 1/2g),
  • Cholesterol 45mg;
  • Sodium 1320mg;
  • Total Carbohydrate 27g
    • (Dietary Fiber 1g,
    • Sugars 4g),
  • Protein 11g;
Percent Daily Value*:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.