Hot Cocoa Mousse

Hot Cocoa Mousse

Blogger Bree Hester of Baked Bree creates a fun twist on a traditional hot chocolate. This Hot Cocoa Mousse is an elegant looking dessert that is incredibly simple to make. Serve in coffee cups for an adorable presentation.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

8

servings

1
pint (2 cups) heavy whipping cream
1/2
cup powdered sugar
2
packages (1.25 oz each) instant hot cocoa mix
1/4
teaspoon ground cinnamon
1
teaspoon vanilla
Whipped cream, if desired
Ground cinnamon, if desired
  1. In medium bowl, beat whipping cream with electric mixer on high speed until cream begins to thicken.
  2. On medium speed, beat in powdered sugar and cocoa mix until blended. Add 1/4 teaspoon cinnamon and the vanilla; beat on high speed until soft peaks form.
  3. Spoon mousse into individual dessert dishes. Garnish with whipped cream; sprinkle with cinnamon. Refrigerate until ready to serve.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve this hot cocoa mousse in small coffee cups. The presentation is adorable, and looks just like a cup of hot cocoa.
Change up your mousse by using different varieties of hot cocoa mix—milk chocolate, dark chocolate, mint—all would be delicious.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.