Hot Cheesy Artichoke Dip

Hot Cheesy Artichoke Dip

Ideal for the hectic holiday season, this crowd-pleasing appetizer is ready for dipping in 15 minutes!

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

22

servings

1
cup milk
3/4
cup canned artichoke hearts, drained, chopped
1
slice bacon, crisply cooked, crumbled, or 1 tablespoon cooked real bacon pieces
4
teaspoons all-purpose flour
2
teaspoons Dijon mustard
1/4
teaspoon garlic powder
1/8
teaspoon pepper
1 1/2
cups shredded Cheddar cheese (6 oz)
1
box (8 oz) pasteurized prepared cheese product, cubed
Baguette French bread slices or Melba bagel chips
  1. In 2-quart saucepan, mix milk, artichoke hearts, bacon, flour, mustard, garlic powder and pepper. Cook over medium-low heat 4 to 6 minutes, stirring constantly, until hot and thickened, but not boiling.
  2. Gradually stir in cheeses. Cook about 2 minutes, stirring constantly, until cheeses are melted.
  3. Transfer mixture to fondue pot. Adjust flame or heat so mixture stays hot but does not boil. Serve warm with baguette bread slices.
Makes 22 servings (2 Tbsp dip and 2 bread slices each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Be sure to purchase plain, not marinated, artichoke hearts. Marinated varieties will give the dip a strong flavor.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 110
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 3g,),
  • Cholesterol 15mg;
  • Sodium 320mg;
  • Total Carbohydrate 10g
    • (Dietary Fiber 0g,
    • Sugars 2g),
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 1/2 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.