Hot Artichoke and Spinach Dip

 

1

box (9 oz) Green Giant® frozen chopped spinach, thawed and squeezed to drain

1

can (14 oz) Progresso® artichoke hearts, drained, chopped

1/2

cup refrigerated Alfredo pasta sauce (from 10 oz container)

1/2

cup mayonnaise or salad dressing

3/4

teaspoon garlic salt

1/4

teaspoon pepper

1

cup shredded Swiss cheese (4 ounces)

French bread slices, if desired

• 1 Spray 1 to 1 1/2- quart slow cooker with cooking spray. In slow cooker, mix all ingredients except bread.
• 2 Cover; cook on low heat setting 2 to 4 hours.
• 3 Serve with sliced bread.