Try this irresistible artichoke dip, made with frozen spinach, Alfredo sauce, and Swiss cheese. Leave your guests begging for more.
box (9 oz) Green Giant™ frozen chopped spinach, thawed and squeezed to drain
can (14 oz) Progresso™ artichoke hearts, drained, chopped
cup refrigerated Alfredo pasta sauce (from 10 oz container)
cup mayonnaise or salad dressing
teaspoon garlic salt
cup shredded Swiss cheese (4 ounces)
French bread slices, if desired
Spray 1 to 1 1/2- quart slow cooker with cooking spray. In slow cooker, mix all ingredients except bread.
Cover; cook on low heat setting 2 to 4 hours.
Serve with sliced bread.
Swiss cheese is a natural in this dip, but experiment by using another mild cheese. Shredded mozzarella, Monterey Jack, provolone and Gouda are all great choices.
For added flavor and texture, toast the French bread slices or serve with soft garlic bread sticks. Vegetables, such as sticks of jicama, asparagus spears, cherry tomatoes and baby carrots, also make great dippers.
NUTRITION INFORMATION PER SERVING
Serving Size: 2 Tablespoons
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.