Enjoy these tender, smoked pork ribs, rubbed with a hot spice mixture – a wonderful grilled dinner recipe.
SAVE ON THIS RECIPE!
These spicy-hot ribs are great served with your favorite coleslaw, potato salad and iced tea—or any other drink that suits your mood.
Slide knife under silverskin; lift and loosen until you can grab it with a paper towel. Pull it off in one piece if possible.
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