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Hot and Spicy Riblets

Enjoy these hot and spicy pork ribs cooked all day – a mouth-watering appetizer!

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  • Prep Time 10 min
  • Total Time 6 hr 35 min
  • Servings 30

1
rack (3 pounds) pork back ribs, cut lengthwise across bones in half, then cut into 1-rib pieces
3
cloves garlic, finely chopped
1
cup ketchup
1/4
cup packed brown sugar
1/4
cup chopped chipotle chiles in adobo sauce (from 7-ounce can)
1
tablespoon cider vinegar
1
tablespoon Worcestershire sauce
1
teaspoon salt

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place riblets in cooker. Sprinkle with garlic.
  • 2 Cover and cook on low heat setting 6 to 7 hours or until ribs are tender.
  • 3 About 35 minutes before serving, mix remaining ingredients in 2-cup glass measuring cup or small bowl. Drain and discard juices from cooker. Pour or spoon sauce over riblets, stirring gently to coat evenly. Increase heat setting to high; cover and cook 25 to 30 minutes or until riblets are glazed.
  • 4 Turn to low heat setting to serve. Riblets will hold on low heat setting up to 2 hours.

EXPERT TIPS

Expert Tips

For these smaller, party-sized pieces, be sure to ask your butcher to cut the ribs lengthwise across the bones, then crosswise into one-rib pieces.

Out of fresh garlic? Check your spice rack. One medium clove of garlic is equal to 1/8 teaspoon garlic powder or 1/4 teaspoon instant minced garlic.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
105
(
Calories from Fat
65),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2g,
2%
),
Cholesterol
25mg
25%;
Sodium
220mg
220%;
Total Carbohydrate
4g
4%
(Dietary Fiber
0g
0%
),
Protein
7g
7%
;
% Daily Value*:
Iron
2%;
Exchanges:
1 High-Fat Meat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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