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Honey Spiced Winter Squash

Blogger Becky Rosenthal from Vintage Mixer serves up a cozy taste of winter.

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  • Prep Time 10 min
  • Total Time 60 min
  • Servings 6

3
medium winter squash (acorn, delicata or carnival all work well)
1/4
cup butter
1/4
teaspoon ground cinnamon
1/4
teaspoon salt
1/4
teaspoon ginger
1/3
cup honey

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F.
  • 2 Scrub squash to remove any dirt. Cut squash in half lengthwise; remove seeds and fibers. Arrange cut side down in ungreased shallow baking pan. Surround with 1/2 inch hot water.
  • 3 Bake 30 minutes.
  • 4 Mix remaining ingredients. Pour off water from baking pan, and turn squash cut side up. Pour mixture into squash cavities.
  • 5 Bake 15 minutes longer.

EXPERT TIPS

Expert Tips

Cutting a squash in half can be difficult. If you’re not completely confident in your knife skills, there’s no shame in asking for some help.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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